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On my days off, I toured another vineyard. The tasting involved practice, practice, practice, so I fit in as much practice as I should have and begun to see progress in my own knowledge and sensitivity to the various flavours and aromas of wine bottles. This was fun! For now, I wasn’t buying wines, I was just tasting and asking for difficulties. After each winery visit, I made some notes, usually as much about the decor as about the wines. We in mind that I’d want in an attempt to tell tourists about the visuals on the winery and therefore the flavours for these wines.
